000 -LEADER |
fixed length control field |
00806nam a22002291a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0431068208 |
Terms of availability |
0.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KIS International School |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
991.01 |
Item number |
C555A |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chrisp, Peter |
245 ## - TITLE STATEMENT |
Title |
A Victorian kitchen |
Medium |
[Text] |
250 ## - EDITION STATEMENT |
Edition statement |
1 st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
Reed Educational and Professional Publishing |
Date of publication, distribution, etc |
1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
24 p., col.ill.; 29 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Living in history |
500 ## - GENERAL NOTE |
General note |
A Victorian Kitchen reveals what life was like for the cooks and maids who worked in the kitchen of a large house in the reign of Queen Victoria. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Foods and meals |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Great Britain - History |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Kitchens |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Victoria Period, 1837-1901 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Geography & History |
852 ## - LOCATION/CALL NUMBER |
-- |
660.00 |